Apples
Granny Smith
Fruit of medium to large size, easy to recognize because of its bright green color, it has white pulp, acid flavor and at the same time it is juicy.
Harvest: First Half of March.
Red Delicious
Traditional variety. Red striated, juicy and sweet, medium to large size.
Harvest: Last Half of February.
Angious 28 (Chañar 28)
Derivation of the Delicious Network. It has a medium size, a smooth texture, intense red skin with fine stripes, with a sweet flavor.
Harvest: Last Half of February.
Red Chief (Chañar 90)
Derivation of the Delicious Network. It has a large size, with an irregular circular shape, deep red, juicy and with a sweet flavor.
Harvest: Last Half of February.
Cripps Pink
Sharp pink color, on a green base, is a crunchy apple that combines an acid and sweet flavor.
Harvest: First Half of April.
Rosyglow
Derived from the Cripps Pink, it has a two-tone skin that goes from pink to red.
Harvest: First Half of April.
Galaxy (Gala)
Apple of medium size, sweet and crunchy flavor. Red color with yellow base and white pulp.
Harvest: Last Half of Jannuary.
Pears
Packham´s Triumph
Large pear, irregular in shape, with a light green skin, with white pulp, creamy and juicy. Second in importance in the production of the Alto Valle.
Harvest: First Half of February.
Williams (Bartlett)
Medium in size, its color changes from green to yellow according to its maturity. Of white pulp, juicy and creamy, it is the favorite species in the West.
Harvest: First Half of Jannuary.
Red Bartlett
Pear with the characteristics of the Williams, but with a reddish and smooth skin, and with a white and juicy pulp.
Harvest: Last Half of Jannuary.
Beurre D’Anjou
Also known as Anjou, it is round in shape and bright light green.
Harvest: Last Half of Jannuary.
Beurre Bosc
Elongated and with a marked neck, it is a sweet pear, with green and golden skin.
Harvest: First Half of February.
Abate Fetel
Irregular fruit, elongated, with light yellowish green skin, it is a sweet pear, required by the Italian market.
Harvest: First Half of February.
Cherries
Bing
Valued for the American market, Bing cherry has medium size and homogeneous, with a rounded shape. A blackish skin color and dark red pulp. It has a medium firmness, crunchy fruit and great flavor.
Harvest: Diciembre.
Sweet Heart
Fruit of medium / large size, has a great firmness, with a reddish skin color, good flavor. Late maturing.
Harvest: Diciembre.
Lapins
Fruit of good firmness, skin color and purple pulp, rounded shape, with good flavor. Late maturing. Variety with a very high productivity.
Harvest: Diciembre.
Royal Down
It has a large size, vigorous variety. Skin color light red and red pulp. Intense flavor.
Harvest: Finales de Noviembre, First Half de Diciembre.
Brooks
Medium in size, color from red to garnet according to its maturity, its pulp has a dark red color. Considered with a very good sugar flavor.
Harvest: Finales de Noviembre.
Plums
Fortune
Plum of great size, with moderate flavor, is bright dark red and light yellow pulp.
Harvest: First Fortnight of January.
Royal Diamond
Fruit of dark violet color, with a light yellow pulp. With a sweet and very juicy flavor.
Harvest: Second half of January.
Angeleno
Round in shape, it is a medium-sized fruit, from purple to black at its point of ripeness, with a yellow, consistent and juicy flesh. It has a great firmness.
Harvest: Last Half of February.
Larry Ann
Purple fruit, large size, yellow flesh, with a turgid and consistent texture.
Harvest: First Half of February.
President
Dark plum, yellow pulp and very sweet. Skin smooth and very firm. Suitable for the dried fruit industry.
Harvest: First Half of March.
Howard Sun
Violet black color, yellow flesh, has a great flavor. Medium size.
Harvest: Last Half of February.
Blue Giant
Plum of purple color, reddish yellow pulp, of balanced flavor between sweet and acid, large caliber.
Harvest: First Half of Jannuary.
Peaches
Pavía
Fruit of medium size, yellow flesh and a very sweet flavor.
Harvest: First Half of March.
Rich Lady
Large in size, with a red skin and a yellow-orange background, it has a yellow flesh with a firm texture. Juicy, and with an excellent aroma.
Harvest: Finales de Diciembre.
September Snow
Oval and large caliber. Cover color red carmine, and cream base, it has white pulp. It is sweet, juicy, has low acidity and good aroma.
Harvest: Last Half of February.
O’Henry
Practically red skin, has a large size. It has a firm texture, is juicy, and has a good aroma.
Harvest: First Half of February.
Elegant Lady
Delicate reddish skin with yellow-orange base. Medium to large in size, creamy texture and excellent flavor.
Harvest: First Half of Jannuary.
Summersweet
Large fruit, red carmine with cream-yellow background. White pulp color. Very sweet taste, with good aroma and juicy.
Harvest: First Half of Jannuary.
Zee Lady
Large and oval in shape, bright red on a yellow background. It has yellow pulp.
Harvest: Second half of January.
Cal Red
Peach of great size, of rounded form, color of luminous red cover, with a marmolado marked. It has a very good flavor, juicy and good aroma.
Harvest: Second half of February.
Super Rich
This variety is known for its balanced flavor, good size and high skin color 75-80% red.
Harvest: End of December.
Nectarines
Bigtop
Dark red color, it has a very good firmness. Good taste, it is sweet and aromatic.
Harvest: Last Half de Diciembre.
Artic Snow
Large, red skin embroidered, with cream base. White pulp Uen flavor, very sweet, low acidity and very juicy.
Harvest: First Half of March.
Caldessi 2010
Italian origin. It has a large size, marbled skin, red color with yellow-green base. Good smell.
Harvest: Last Half de Diciembre.
Artic Jay
Fruit of medium size, very firm, with good flavor, with a balance of acid and sugar.
Harvest: Second half of January
